April's Curated Collection
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Every tool I trust in my own kitchen — and bring to every class by the sea. No fluff, just the essentials that actually make a difference.
Dutch Oven
The secret to that perfect golden crust. I use this in every single class — it traps steam and gives your loaf that bakery-quality rise.
Shop on AmazonBread Lame
Your scoring tool is your signature. A sharp, quality lame gives you those beautiful ear patterns that make every loaf a work of art.
Shop on AmazonBench Scraper
Don't even try without one. It's the unsung hero of shaping — keeps your dough moving and your counter clean all at once.
Shop on AmazonBanneton Basket
Those gorgeous spiral rings on your loaf? That's your banneton doing its job. I use both round and oval depending on the recipe.
Shop on AmazonInstant Read Thermometer
Temperature is everything in sourdough. This tells you exactly when your dough is proofed and your loaf is perfectly baked inside.
Shop on AmazonKitchen Scale
Sourdough is a science. Weight measurements are non-negotiable — cups and tablespoons simply aren't precise enough for a perfect loaf.
Shop on AmazonBread Bags with Tin Tie Tabs
These are the exact bags I send every student home with. Thick, grease-resistant, self-standing — they make your loaf look as beautiful as it tastes.
Shop on AmazonLinen Bread Bag
For keeping your loaf fresh and beautiful on the counter. Breathable linen keeps the crust crisp without drying out the crumb.
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